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Station No. 2

Brick Oven Pizza.


Chef slicing a Margherita pizza with a pizza cutter


Fire Pizza.


It all starts with house-made dough from our family’s secret recipe, layered with rich marinara, and loaded with premium meats and veggies. Each pizza is fired to perfection in a brick oven for that perfect crisp and irresistible flame-kissed flavor.


Whether you're dining in or taking out, come taste why we're quickly becoming Canyon Lake’s favorite pizzeria!



Pizza Dispatch.

The Firehouse.